Spicy Roast Turkey
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 ¼ kg turkey breast
- 2 tablespoons oil
- Salt and pepper, whiter
- parsley
- Chilli powder
- Hot peppers
Print Recipe
Pin Recipe Instructions
- Wash the turkey breast and pat dry. Rub with oil, salt, pepper and chili powder. Place on a drip pan and fry in the preheated oven (electric stove: 200 C / convection 175 C / gas: level 3) for 1 1/4 hour.
- Garnish with parsley and hot peppers.
- A taco sauce, chilli sauce or other dips can be served with it.
About Editorial Staff
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