Spicy Roasted Chickpeas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 can chickpeas
- 1 tablespoon olive oil
- 1 tablespoon sea salt or fleur de sel
- 2 teaspoons spice mix as per, garam masala or curry, chilli 830;
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C. Rinse the chickpeas in the colander and drain well. Pat dry.
- Put the chickpeas in a Ziploc bag and add the olive oil, shake until everything is well distributed and then sprinkle the contents on a baking sheet and roast for 30-45 minutes.
- Turn every 10 minutes and shake the chickpeas so they don`t burn. Watch carefully and only take out when they are really crispy.
- Put in a bowl and sprinkle with the spices and salt and mix well until everything is well distributed and serve!
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