Summary
| Prep Time | 10 mins |
| Cook Time | 5 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 onion (s)
- 2 chilli pepper (s)
- 2 clove (s) garlic or 3
- 3 tablespoon olive oil
- 400 g tomato (s), chunky from the can
- 1 tablespoon parsley, chopped
- salt and pepper
- Paprika powder
- 1 teaspoon sugar
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- First, the onion is finely diced. Then the chili peppers are pitted and finely chopped together with the garlic.
- Now some olive oil is heated in a pan and onions, garlic and chilli are sautéed for 1 minute, then deglazed with the canned tomatoes. Then add the spices, sugar and a pinch of lemon juice. The mass is now brought to the boil and then simmered for 5 - 6 minutes until it thickens a little.
- Now let the salsa cool down briefly and then serve directly.
- Wish you all a good appetite.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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