Spicy Sausage Pan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g pasta
- Salt and pepper, whiter
- 250 g Cabanossi
- 2 cloves garlic
- 750 g veetables, frozen
- 1 tablespoon oil
- 250 g whipped cream
- 50 g parmesan, rated
Print Recipe
Pin Recipe Instructions
- Cook the pasta in 2 1/2 liters of salted water for 11 minutes. Cut the sausage into slices, peel and chop the garlic. Fry the vegetables in the oil over a high heat for approx. 2 minutes while turning. Add the sausage and garlic, fry, pour in the cream. Reduce a little, season and add pasta. Sprinkle with parmesan.
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