Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 400 g meat sausae
- 100 g onion rins
- 2 tomato (s), eighthed
- 3 hard-boiled egg (s), sliced
- 4 tablespoon oil
- 3 tablespoon vinegar
- 1 teaspoon capers
- 1 tablespoon herbs, mixed
- 3 teaspoons mustard, hotter
- 1 pinch (s) sugar
- 1 clove (s) garlic, chopped
- salt and pepper
- marjoram
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage into strips, arrange with onion rings, tomatoes and eggs in a bowl.
- For the marinade, mix together the oil, vinegar, capers, herbs and mustard. Then add the chopped clove of garlic, a little sugar, salt, pepper and marjoram and pour over the first mentioned ingredients. Let it steep in the refrigerator for at least 2 - 3 hours, preferably overnight.
- We like to have a hearty farmer`s bread with it, but with white bread or potatoes there is also a delicious dinner, especially for guests, even children are enthusiastic about it. I usually do double to one and a half times that amount.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below