Spicy Sausage Salad with Mustard and Caper Sauce
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g meat sausae
- 100 g onion rins
- 2 tomato (s), eighthed
- 3 hard-boiled egg (s), sliced
- 4 tablespoon oil
- 3 tablespoon vinegar
- 1 teaspoon capers
- 1 tablespoon herbs, mixed
- 3 teaspoons mustard, hotter
- 1 pinch (s) sugar
- 1 clove (s) garlic, chopped
- salt and pepper
- marjoram
Print Recipe
Pin Recipe Instructions
- Cut the meat sausage into strips, arrange with onion rings, tomatoes and eggs in a bowl.
- For the marinade, mix together the oil, vinegar, capers, herbs and mustard. Then add the chopped clove of garlic, a little sugar, salt, pepper and marjoram and pour over the first mentioned ingredients. Let it steep in the refrigerator for at least 2 - 3 hours, preferably overnight.
- We like to have a hearty farmer`s bread with it, but with white bread or potatoes there is also a delicious dinner, especially for guests, even children are enthusiastic about it. I usually do double to one and a half times that amount.
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