Spicy Sesame and Potato Wedges

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

4 medium potato (s)
3 tablespoon sesame oil
1 teaspoon herbs (grilled herbs)
1 teaspoon salt
0.5 teaspoon ½ paprika powder, noble sweet
0.5 teaspoon ½ sambal oelek
0.5 teaspoon ½ harissa
2 tablespoon, heaped sesame seeds

Instructions

Preheat the oven to 200 ° C fan oven.
Peel the potatoes, cut in half and cut into wedges.
For the marinade, mix the sesame oil with the spices, harissa and sambal oelek and then pour over the potato wedges. Finally add the sesame seeds and mix everything well.
Spread the marinated potato wedges on a baking sheet lined with baking paper and bake in the hot oven for 30 minutes until crispy.
Goes well with fresh herbal quark, grilled meat and burgers.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.