Spicy Sesame and Potato Wedges
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium potato (s)
- 3 tablespoon sesame oil
- 1 teaspoon herbs (grilled herbs)
- 1 teaspoon salt
- 0.5 teaspoon ½ paprika powder, noble sweet
- 0.5 teaspoon ½ sambal oelek
- 0.5 teaspoon ½ harissa
- 2 tablespoon, heaped sesame seeds
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan oven.
- Peel the potatoes, cut in half and cut into wedges.
- For the marinade, mix the sesame oil with the spices, harissa and sambal oelek and then pour over the potato wedges. Finally add the sesame seeds and mix everything well.
- Spread the marinated potato wedges on a baking sheet lined with baking paper and bake in the hot oven for 30 minutes until crispy.
- Goes well with fresh herbal quark, grilled meat and burgers.
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