Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg minced meat, half and half
- 200 g sheep cheese (alternatively feta cheese)
- 1 roll, old (or breadcrumbs)
- 50 g hot peppers, fresh
- 100 g red pepper (s)
- 1 teaspoon salt
- 1 teaspoon pepper
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Soak the old roll in water and squeeze it out.
- Mix the bread roll with the minced meat. Season with salt and pepper. Cut the sheep`s cheese and peppers into small cubes. Cut the peppers into small rings. Shape the minced meat into meatballs and fill with sheep cheese, peppers and paprika.
- Fry the rolled meatballs on both sides for approx. 5 minutes.
- Then bake in the oven for about 20 minutes.
- Rosemary potatoes go well with this
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below