Spicy Sheep Cheese – Meatballs
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg minced meat, half and half
- 200 g sheep cheese (alternatively feta cheese)
- 1 roll, old (or breadcrumbs)
- 50 g hot peppers, fresh
- 100 g red pepper (s)
- 1 teaspoon salt
- 1 teaspoon pepper
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Soak the old roll in water and squeeze it out.
- Mix the bread roll with the minced meat. Season with salt and pepper. Cut the sheep`s cheese and peppers into small cubes. Cut the peppers into small rings. Shape the minced meat into meatballs and fill with sheep cheese, peppers and paprika.
- Fry the rolled meatballs on both sides for approx. 5 minutes.
- Then bake in the oven for about 20 minutes.
- Rosemary potatoes go well with this
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