Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg pork, shredded (top shell)
- 1 kg onion (s), cut into rings
- 0.5 tube ½ tomato paste
- 2 tablespoon mustard, (medium hot)
- 2 teaspoons peppercorns, green
- 1 teaspoon marjoram, dried
- 150 ml cream
- 500 ml broth
Print Recipe
Pin Recipe Instructions
- Sear the onions with the pork and deglaze with the stock, add the remaining ingredients and simmer for about 30 minutes. You don`t need to thicken the sauce because of the onions.
- Rice and salad go well with this.
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