Stuffed eggs are a traditional appetizer for any festive table, which is prepared quickly, simply and from a minimum amount of products. The mustard adds spice to the stuffed eggs.
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Main Dish |
| Servings (Default: 12) |
Ingredients
Ingredients- Chicken eggs – 12 pcs.
- Mustard – 2 tbsp
- Mayonnaise – 2 tbsp
- Lemon juice or vegetable pickle – 1-2 tbsp
- Salt to taste
- Ground black pepper – to taste
- Ground paprika – to taste
- Green onions – for serving
Print Recipe
Pin Recipe Instructions
- Boil the eggs until tender, for about 7-10 minutes.
- Dip boiled eggs in cold water to cool down faster.
- Peel chilled eggs. Cut into halves, carefully remove the yolk from the halves. Put the yolks in a bowl, mash with a fork. Add salt, pepper, mustard, mayonnaise, and lemon juice or brine, mix well.
- Stuff halves of whites with spiced yolk sprinkle the stuffed eggs with paprika and chopped green onions.
Enjoy your meal!
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