Spicy Sweet Potato and Peanut Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 large sweet potato (s), diced
- 6 spring onions, cut into rings
- 2 tablespoon peanut butter, creamy
- 3 cloves garlic, finely chopped
- 1 ½ liter vegetable stock
- 1 teaspoon cayenne pepper
- possibly parsley, and roasted peanuts, for garnish
Print Recipe
Pin Recipe Instructions
- Peel the sweet potatoes and cut into cubes. Peel or clean the garlic and spring onions and cut into small pieces.
- Put the sweet potatoes, spring onions, garlic, peanut butter and cayenne pepper in the food processor and puree.
- Bring the vegetable stock to the boil, add the puree and cook for 3 minutes. Turn the stove down and let the soup simmer for another 30 minutes.
- Garnish with parsley and roasted peanuts as an option.
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