Spicy Sweet Potato and Peanut Soup

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	35 mins
Total Time	55 mins
Course	Soup
Cuisine	European
Servings (Default: 6)

Ingredients

1 large sweet potato (s), diced
6 spring onions, cut into rings
2 tablespoon peanut butter, creamy
3 cloves garlic, finely chopped
1 ½ liter vegetable stock
1 teaspoon cayenne pepper
possibly parsley, and roasted peanuts, for garnish

Instructions

Peel the sweet potatoes and cut into cubes. Peel or clean the garlic and spring onions and cut into small pieces.
Put the sweet potatoes, spring onions, garlic, peanut butter and cayenne pepper in the food processor and puree.
Bring the vegetable stock to the boil, add the puree and cook for 3 minutes. Turn the stove down and let the soup simmer for another 30 minutes.
Garnish with parsley and roasted peanuts as an option.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.