Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey meat
- 250 g red pepper (s)
- 250 g mushrooms, small
- 2 medium onion (s)
- 2 tablespoon flour
- 3 tablespoon tomato paste
- 0.5 teaspoon ½ sambal oelek
- 1 liter chicken broth (not an instant product!)
- Clarified butter
Print Recipe
Pin Recipe Instructions
- Cut the meat into bite-sized pieces and sear them in a saucepan with hot clarified butter until it has a nice color all around. Quarter the onions and the mushrooms and add the 1cm pieces of paprika. Add tomato paste and roast. Dust with flour and deglaze with the chicken stock.
- Add the sambal olek and simmer on a low heat until the peppers are almost overcooked. (They give the sauce a great smoothness!) If the goulash doesn`t have the necessary binding at the end, I always add a little cornstarch.
- Ribbon noodles taste good with it.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below