Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g turkey schnitzel
- 2 onions)
- 2 cloves garlic
- 3 bell peppers, red, yellow, green
- 1 pot basil
- 1 sprig rosemary
- 2 tablespoon oil (olive oil)
- 200 g mushrooms, small
- 0.5 ½ cup sweet cream
- 0.5 liter ½ vegetable stock
- some lemon juice
Print Recipe
Pin Recipe Instructions
- Dice the meat. Finely chop the onions and garlic. Cut the peppers into small pieces. Pluck the basil leaves and rosemary needles.
- Heat the oil. Sauté onions and garlic in it. Add the turkey cubes and cleaned mushrooms and stir-fry until golden brown. Season with salt and pepper. Add the pepper pieces and sauté briefly. Dust with flour and sauté lightly. Then deglaze with cream and stock and stew for about 10 minutes.
- Before serving, season again with salt, pepper and lemon juice.
- All kinds of pasta taste great with this!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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