Spicy Turkish Tomato and Pepper Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g pointed peppers, Turkish, red
- 200 g tomato (s), passed
- 4 garlic clove (s)
- 3 tablespoon vinegar
- 1 onion (s)
- 1 teaspoon ground cumin
- 1 tablespoon paprika powder, hot pink, coarsely ground
- sugar
- vinegar
- salt
Print Recipe
Pin Recipe Instructions
- Finely dice the peppers, garlic and onions. Sweat the onion and garlic cubes in a little olive oil until they are slightly yellow. Sweat the diced paprika briefly and deglaze with the vinegar. Add the tomatoes and let the spices simmer for 15 minutes.
- Depending on the use, the sauce can now be seasoned and served warm. If it is served as a dip, you should first let it thicken to the desired consistency and, if necessary, puree it with a blender.
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