Side Dishes

Spicy Vegetable Onions from Wok

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 vegetable onion (s)
  • Oil (wok oil)
  • 1 piece (s) ginger, 3 cm
  • Coriander, ground
  • cumin
  • Ground cinnamon
  • Clove powder
  • Cardamom, ground
  • Pepper, ground, black
  • Fennel seeds, ground
  • nutmeg
  • 1 teaspoon turmeric
  • salt
Spicy Vegetable Onions from Wok
Spicy Vegetable Onions from Wok

Instructions

  1. Peel and cut the onions into eighths. Peel the ginger and grate finely.
  2. Heat about 4-5 tablespoons of oil in a wok. Fry the spices briefly, then add the onion pieces and fry them. Salt and stir now and then.
  3. When the onions have turned golden yellow, add 2 tablespoons of water, bring to the boil, then reduce the heat and cover the wok. Stew the onions for approx. 10-15 minutes until soft.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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