Summary
| Prep Time | 40 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 3 tablespoon cocoa powder
- 3 teaspoons baking powder
- 2 egg (s)
- 100 g suar
- 80 ml oil
- 300 g buttermilk
- 12 sweets (soft liquorice sticks)
- 24 sweets (chocolate chips)
- 0.5 packet ½ couverture
- Chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 degrees and grease a 12-cup muffin baking pan or line it with paper liners.
- Whisk eggs with sugar, oil and the buttermilk. Carefully stir in the flour, cocoa and baking powder and stir until a smooth dough is formed. Pour the dough into the molds and bake at 160 degrees for about 20 minutes. Then let the muffins cool down well.
- Melt the couverture. Halve the soft liquorice sticks to make pieces about 7 cm long. Quarter these pieces lengthways again. These are the spider legs. So you get 8 legs per soft liquorice stick.
- Now glaze the muffins with the couverture and press the legs into the still moist glaze. Then press 2 chocolate lentils per muffin into the still moist glaze and then sprinkle the muffins with the chocolate sprinkles.
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