Spinach and Corn Cakes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 35 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g spinach (frozen)
- 1 cup cornmeal
- 1 cup wheat flour
- 1 cup oil
- 1 cup milk
- 2 egg (s), size M
- 1 packet baking powder
- 200 g cheese, rated
- 0.5 teaspoon ½ salt
- pepper
- paprika powder, hot
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Drain the spinach leaves first and then cut into small pieces.
- Mix the two types of flour well with the baking powder. Then mix in the milk, eggs, oil and salt. Finally fold in the cheese and spinach. Season to taste with the pepper and paprika powder.
- Spread the dough evenly on an oiled baking sheet. Bake in the middle of the oven for about 35 minutes.
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