Spinach and Egg – Gratinated with Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g spinach leaves or chopped spinach, frozen
- 2 egg (s)
- 1 tablespoon cheese, grated
- 1 tablespoon crème fraîche or whipped cream, liquid
- Nutmeg, fresh, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the spinach in a colander for a few hours and drain well. Put in a baking dish and mix with creme fraîche, season.
- Use a spoon to make two hollows in the center of the spinach and break the eggs into them. Sprinkle with cheese and place in the oven for about 15 minutes at 180 - 200 ° C (convection). The egg white should be hardened, the yolk should still be liquid.
- Baked rolls that you can put in the oven or boiled potatoes also taste great.
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