Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 2 hrs 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g spinach leaves or chopped spinach, frozen
- 2 egg (s)
- 1 tablespoon cheese, grated
- 1 tablespoon crème fraîche or whipped cream, liquid
- Nutmeg, fresh, grated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Thaw the spinach in a colander for a few hours and drain well. Put in a baking dish and mix with creme fraîche, season.
- Use a spoon to make two hollows in the center of the spinach and break the eggs into them. Sprinkle with cheese and place in the oven for about 15 minutes at 180 - 200 ° C (convection). The egg white should be hardened, the yolk should still be liquid.
- Baked rolls that you can put in the oven or boiled potatoes also taste great.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below