Drinks

Spinach and Tahini Smoothie

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g spinach
  • 2 banana (s)
  • 300 ml orange juice, freshly squeezed
  • 2 tablespoon sesame paste (tahini)
  • 1 piece (s) ginger, fresh
  • 1 tablespoon honey
  • 1 pinch (s) salt
  • 1 squirt lemon juice
  • Crushed Ice

For the set:

  • Sesame
Spinach and Tahini Smoothie
Spinach and Tahini Smoothie

Instructions

  1. Wash, spin dry and roughly chop the spinach. Peel the bananas.
  2. Put crushed ice, amount as you like, and all other ingredients in the blender and mix on the highest level until the desired, creamy consistency is achieved. Season to taste with honey, a pinch of salt and lemon juice.
  3. Divide the smoothie between 2 pretty glasses, sprinkle with sesame seeds and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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