Spinach Balls
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 pts. Spinach, chopped (450 g each)
- 250 g breadcrumbs
- 1 onion (s), chopped
- 4 egg (s), whisked
- Melt 8 tablespoon butter
- 50 g parmesan, freshly rated
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 190 ° C. Thaw spinach (not creamed spinach) and drain. Mix all ingredients together well in a bowl. Shape the mixture into small balls and place on a baking sheet. Bake for about 20 minutes until they are completely warm. Serve as a starter or side dish.
- The balls can be frozen and then placed on the baking sheet while frozen. Thaw for 20 minutes before baking.
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