Spinach, Banana and Mango Smoothie

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 2)

Ingredients

250 g spinach, fresh
1 banana (s)
0.5 ½ mango (s)
1 pear (s)

For the set:

Banana (s), some slices

Instructions

Wash and clean the spinach. Peel the banana and mango, steal the core of the pear and cut the fruit into pieces. Possibly put banana slices aside as a garnish.
Put the spinach together with the fruit and 200 ml of cold water in the blender and puree finely.
Pour the smoothie into pretty glasses and serve immediately.
Tip: If you don`t get fresh spinach, you can of course use frozen goods or B. use fresh Swiss chard.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.