Spinach Cannelloni
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 1 teaspoon olive oil
- 250 g spinach leaves
- 50 ml water
- 100 g feta cheese
- oregano
- salt
- pepper
- Nutmeg, grated
- 8 cannelloni, without pre-cooking
- 400 g tomato (s), sieved
- 1 teaspoon balsamic vinegar
- some cheese, grated
Print Recipe
Pin Recipe Instructions
- Finely dice the onion, crush the garlic clove.
- Heat the olive oil in a pan and sauté the onions and garlic. Add the spinach, pour in the water and steam for approx. 2 minutes.
- Crumble the feta into small pieces and fold into the spinach. Season to taste with salt, pepper and nutmeg.
- Fill the cannelloni with the mixture and place in a baking dish.
- Mix the tomatoes with the balsamic vinegar and oregano and season with salt and pepper. Pour over the cannelloni and sprinkle with cheese (amount to taste - I always use a lot).
- Bake in the preheated oven on the middle rack at 200 ° C for approx. 30 minutes.
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