Spinach Fish Fingers Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 40 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 6 large potato (s)
- 1 packet creamed spinach
- 1 pack fish fingers (5 pieces)
- 150 ml cream
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Peel and pre-cook the potatoes. Then cut into slices (about 0.5cm) and put in a baking dish. Place the frozen fish fingers on top and pour the cream over them. Now distribute the portionable, frozen spinach and the grated cheese over it. Place in the oven at approx. 210 ° C for 30-40 minutes, until the cheese is golden brown.
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