Spinach Ham Roll

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	4 hrs
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Preheat the oven to 200 ° C (fan oven 180 ° C). If necessary, defrost the spinach in a saucepan over low heat. Beat the eggs until frothy, mix with the spinach and grated cheese and season with salt and pepper.
Line a baking sheet with parchment paper and sprinkle with parmesan. Spread the spinach and egg mixture evenly on top. Bake for 10 minutes until golden brown and allow to cool.
Turn the spinach and egg plate over, brush with cream cheese and spread the ham on top. Carefully roll up from the long side and wrap in cling film.
Chill for at least 3.5 hours. Before serving, cut into slices and fix with a toothpick if necessary.
206 Kcal per serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.