Spinach Leaves in Cream Sauce, Gratinated with Cheese
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 450 g spinach leaves, (frozen)
- 200 g cream
- 100 g cheese (Edam), rated
- 4 garlic clove (s), whole
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Spread the garlic cloves in a baking dish and pour the defrosted spinach over it, season with salt and pepper.
- Add the cream and cover with the cheese (generously).
- Cover the mold with aluminum foil and place in the oven at 200 ° for about 45 minutes, the last 15 minutes without aluminum foil.
- The size of the baking dish should be chosen so that the cream is completely covered by the spinach.
- Ciabatta goes well with this.
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