Spinach Leaves – Quiche
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 slices puff pastry (frozen)
- 450 g spinach leaves (frozen)
- 100 g sheep cheese
- 150 g cooked ham
- 30 g pine nuts
- 5 egg (s)
- 10 cherry tomato (s)
- 1 onion (s)
Print Recipe
Pin Recipe Instructions
- Let the puff pastry thaw. Sauté the leaf spinach and diced onion (approx. 5 minutes). Dice the pine nuts, sheep cheese and ham and mix together.
- Roll out the puff pastry and place in a springform pan lined with baking paper, pulling up the edge a little. First spread the spinach / onion, then the pine nut / sheep cheese / ham mixture on top.
- Whisk 5 eggs with salt and pepper, pour over. Halve the cherry tomatoes and spread on top with the round side up. Bake at 200 ° C (fan oven 180 ° C) for about 30 minutes.
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