Pasta

Spinach Noodles with Cream Cheese

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g whole wheat pasta
  • 400 g creamed spinach, frozen, e.., from Ilo
  • 1 packet herbal cream cheese (e.g. Philadelphia)
  • salt
  • Chilli flakes
Spinach Noodles with Cream Cheese
Spinach Noodles with Cream Cheese

Instructions

  1. Thaw the spinach. Cook and drain the pasta according to the instructions on the packet.
  2. Add the spinach and herbal cream cheese to the pasta. Heat everything while stirring and season with salt, if you also like with chilli flakes.
  3. Tip: sprinkle grated cheese over the dish as a topping.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below