Spinach Pasta in a Creamy Sauce

by Editorial Staff

Spinach pasta in a creamy sauce is a simple, healthy, satisfying and tasty dish. Suitable for a side dish or as an independent dish for lunch and dinner. Take note of the recipe!

Cook: 30 mins

Servings: 3

Ingredients

  • Pasta – 200 Grams
  • Spinach – 200 Grams
  • Cream – 150 Milliliters
  • Champignons – 120 Grams
  • Onion – 1 Piece
  • Garlic – 1-2 Cloves
  • Sunflower oil – 20 Milliliters
  • Nut nut – To taste
  • Salt – To taste

Directions

  1. Prepare the ingredients for the spinach and cream pasta.
  2. Peel one small onion, wash and chop finely. Place in a skillet. Add chopped garlic.
  3. Peel the champignons, wash and chop. Add to the skillet with the onions and garlic. Pour in sunflower oil and simmer for 8-10 minutes, stirring.
  4. Add spinach. If you have it ice cream, then defrost it beforehand.
  5. Pour the cream into a skillet with onions, garlic, spinach and mushrooms. Season with salt and ground nutmeg to taste.
  6. Simmer spinach with mushrooms, onions, garlic and cream for 3-4 minutes and turn off.
  7. Cook the pasta. To do this, boil water, salt and put the paste in a saucepan. There should be a lot of water. Stir to prevent the paste from sticking to the bottom. Cook for 10-12 minutes.
  8. Follow the instructions on the package. The main thing is not to digest. Throw the finished pasta in a colander and put in a saucepan.
  9. Place the pasta on a plate with the spinach, mushroom and cream sauce. Serve hot.

Bon Appetit!

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