Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg spinach
- 0.5 ½ cup rice
- 2 onion (s), finely chopped
- 1 bunch dill
- Oil, if possible olive oil
- Lemon juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean, wash and scald the spinach. After getting cold, press and cut well.
- Heat the oil in a saucepan and brown the onions. Add the spinach, a little water, salt and pepper. After a while, add the rice and top up with some water, about 1-1 / 2 cups. Cook until the rice is ready and add the dill just before the end. Season to taste with lemon juice.
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