Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 0.5 ½ pack creamed spinach, frozen
- 1 onion (s)
- 1 sachet rice
- olive oil
- turmeric
- 200 ml vegetable stock
- 1 tablespoon, heaped cream cheese
- salt and pepper
- Garlic powder, alternatively fresh garlic
Print Recipe
Pin Recipe Instructions
- First cook the rice according to the instructions on the packet.
- Just before the rice is ready, cut the onions into small pieces and sauté them in olive oil. When the onions are translucent, add the spinach and pour the vegetable stock over them. Cook until the spinach is thawed.
- Then add the rice, stir and season with salt, pepper, turmeric and garlic. Refine with cream cheese and cook on a low heat until everything is creamy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below