Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 sachet spinach leaves
- 1 packet cocktail tomatoes
- 1 cucumber (s)
- 1 avocado (s)
- 800 g sliced chicken
- 1 packet feta cheese
- 1 onion (s), finely chopped
- 1 clove garlic
- pine nuts
- Parmesan
For the dressing:
- 3 tablespoon cranberries from the glass
- 4 tablespoon balsamic vinegar
- 5 tablespoon olive oil
- salt and pepper
Also:
- Vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Roast the pine nuts in the pan, set aside. Quarter cocktail tomatoes, dice cucumber, dice feta, dice avocado.
- Mix the ingredients for the dressing. Fry the onion.
- Sear the strips of chicken breast in vegetable oil, fry with the lid on (lid for juiciness), season with salt and pepper.
- Wash the spinach, place in the salad bowl with the other ingredients, mix. Leave a little spinach and fry in the pan with a clove of garlic, season with salt and pepper.
- Mix everything well, preferably always stir well in between.
- Arrange and sprinkle with fresh, grated Parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below