Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 packet tortellini (spinach tortellini), fresh
- 1 onion (s)
- 200 g ham, cooked
- 400 g double cream cheese
- 375 ml vegetable stock
- 2 tablespoon parmesan, grated, to taste
- 1 teaspoon butter
- salt and pepper
- Sauce thickener, lighter, as required
Print Recipe
Pin Recipe Instructions
- Prepare the tortellini according to the instructions on the packet.
- Prepare the broth.
- Dice the onions very finely. Cut the ham into small cubes or strips. Melt the butter in a large saucepan and fry the onion and ham cubes in it. Pour in the broth and bring to the boil. Carefully stir in the cream cheese with the whisk and let it melt completely. If you like, you can stir in the parmesan now, but it tastes very good even without boiling it.
- Finally, season with salt and pepper and, if necessary, bind the sauce a little stronger with a sauce thickener.
- My kids love this tortellini.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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