Spinach – Water Chestnuts – Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 1 hr 20 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 can chestnuts, (water chestnuts), 70 g drained weight
  • 450 g creamed spinach, frozen
  • 1 bunch spring onion (s)
  • 3 cups sour cream, 250 g each
  • 3 cups sour cream, 250 g each
  • 1 tablespoon vegetable stock, grained
  • 2 tablespoon mayonnaise or Miracel Whip
Spinach – Water Chestnuts – Dip
Spinach – Water Chestnuts – Dip

Instructions

  1. Thaw the spinach, it should be room temperature when mixed into the dip. Chop the water chestnuts finely (just like you chop garlic), possibly puree briefly. Cut the spring onions into small rings.
  2. Put everything in a large bowl and mix well with the sour cream, sour cream, mayonnaise and granulated broth and leave to stand in the refrigerator for 1 hour, covered.
  3. Serve as a dip with baked potatoes or vegetables.

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