Spinach Artichoke Dip Recipe

by Editorial Staff

Summary

Total Time 10 mins
Course Appetizers & Snacks
Cuisine American
Servings (Default: 6)

Ingredients

  • 150 g (1 cup) frozen spinach leaves, thawed
  • 1 glass (approx. 150 g drained weight) pickled artichoke hearts, drained
  • 1 cup of sour cream
  • 3 tbsp natural yogurt
  • 1 clove of garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon onion powder, granulated (optional)
  • 1 tbsp lemon juice (optional)
  • 4 tbsp parmesan
  • 4 tbsp grated mozzarella (not a mozzarella ball, but the pizza cheese)
Spinach Artichoke Dip Recipe
Spinach Artichoke Dip Recipe

Instructions

  1. Thaw the spinach in the microwave and squeeze it well, then transfer to a medium-sized bowl.
  2. Drain the artichoke hearts and add them to the bowl with the spinach along with the sour cream, yogurt, garlic, salt, pepper, onion powder and lemon juice.
  3. Puree everything well with a hand blender, then fold in the parmesan and mozzarella.
  4. Season with more salt and pepper, depending on your taste.

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