Artichokes with Avocado Dip

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 large artichokes (preferably Breton)
  • 10 tablespoon lemon juice
  • 40 g almond (s), sliced
  • 1 avocado (s)
  • 200 g cream cheese
  • 150 g natural yourt
  • salt and pepper
  • 1 lemon (s)
Artichokes with Avocado Dip
Artichokes with Avocado Dip

Instructions

  1. Remove the stems from the artichokes, rub the roots with a halved lemon and cut the individual leaves in the lower rows with scissors (doesn`t have to, but looks nicer). Bring 2 liters of salted water with 6 tablespoons of lemon juice to the boil and cook the artichokes in it for 45 minutes.
  2. Toast the almond flakes. Puree the avocado with 4 tablespoons of lemon juice, mix with the cream cheese, yogurt, salt and pepper, sprinkle with the roasted almonds.
  3. Cut the second half of the lemon into slices, halve them. Serve the artichokes with the sauce and lemon wedges.

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