Spinach with Fried Egg

Summary

Ingredients

• 6 large potato (s)
• 0.25 teaspoon ¼ caraway seeds
• 450 g spinach, (frozen spinach)
• 6 egg (s)
• salt
• butter

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Instructions

1. Boil potatoes with caraway seeds, rinse with cold water, peel.
2. Thaw the spinach and heat it up.
3. Put butter in the hot pan + fry three fried eggs twice.
4. Serve the eggs on the spinach and the potatoes.