Sponge Cake – Grain Cake

Summary

Ingredients

• 5 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 250 g mararine or rapeseed oil
• 200 g flour, whole rain
• 50 g cornstarch
• 1 ½ teaspoon baking powder
• 1 glass eggnog
• 2 tablespoon rum
• 100 g hazelnuts, round
• 100 g chocolate sprinkles
• 50 g almond sticks
• 70 g sunflower seeds
• 30 g flaxseed
• Fat for the shape
• 80 g sesame seeds for the mold

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Instructions

1. Grease a cake tin and sprinkle with sesame seeds. Make a batter from the remaining ingredients and pour into the mold.
2. Bake at 160 ° C (hot air) for approx. 60 minutes. Do a chopstick test!