Desserts

Sponge Cake – Grain Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 200 g suar
  • 1 packet vanilla sugar
  • 250 g mararine or rapeseed oil
  • 200 g flour, whole rain
  • 50 g cornstarch
  • 1 ½ teaspoon baking powder
  • 1 glass eggnog
  • 2 tablespoon rum
  • 100 g hazelnuts, round
  • 100 g chocolate sprinkles
  • 50 g almond sticks
  • 70 g sunflower seeds
  • 30 g flaxseed
  • Fat for the shape
  • 80 g sesame seeds for the mold
Sponge Cake – Grain Cake
Sponge Cake – Grain Cake

Instructions

  1. Grease a cake tin and sprinkle with sesame seeds. Make a batter from the remaining ingredients and pour into the mold.
  2. Bake at 160 ° C (hot air) for approx. 60 minutes. Do a chopstick test!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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