Desserts

Sponge Cake with Chocolate Icing

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g mararine
  • 250 grams sugar
  • 1 pinch (s) salt
  • 1 bag vanilla sugar
  • 500g flour
  • 4 egg (s)
  • 1 bag baking powder
  • 125 ml milk
  • Couverture, for glazing
Sponge Cake with Chocolate Icing
Sponge Cake with Chocolate Icing

Instructions

  1. Process all ingredients into a dough and place in a cake tin.
  2. Place in the oven at 175 ° C for about 55 minutes.
  3. Let cool and brush with melted couverture.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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