Sponge Cake with Chocolate Icing

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Process all ingredients into a dough and place in a cake tin.
Place in the oven at 175 ° C for about 55 minutes.
Let cool and brush with melted couverture.

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