Sponge Cake with Chocolate Icing
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 grams sugar
- 1 pinch (s) salt
- 1 bag vanilla sugar
- 500g flour
- 4 egg (s)
- 1 bag baking powder
- 125 ml milk
- Couverture, for glazing
Print Recipe
Pin Recipe Instructions
- Process all ingredients into a dough and place in a cake tin.
- Place in the oven at 175 ° C for about 55 minutes.
- Let cool and brush with melted couverture.
About Editorial Staff
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