Sponge Mixture with Cherries in Glass

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	20 mins
Total Time	40 mins
Course	Baking
Cuisine	European
Servings (Default: 15)

Ingredients

Instructions

Beat the margarine and sugar until foamy, add the vanilla sugar, lemon and eggs. Gradually add the flour mixed with the baking powder. Stir, stir, stir approx. 5-10 minutes.
I then put the dough in a bag, with which I press the first layer of dough into the glass, then the cherries (I take out of the glass) with a little juice, half a piece of chocolate, then put in the next layer of dough until the glass is half full is. With more filling I have already had the problem that it goes beyond the glass.
So I always distribute the dough in the glass with a fork, then there is a little more air to it, so it becomes nice and flaky.
With our strange oven, I do it at 150 degrees. Small glasses take about 15-20 minutes. Large glasses 25-30 minutes.
Also tastes really delicious with apples.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.