Delicate and tasty pate made from sprat, butter, cream and various tasty additives. This kind of pate will not leave you hungry.
Summary
| Prep Time | 25 mins |
| Cook Time | 15 mins |
| Total Time | 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- Sprats - 1 jar (190-200 g)
- Soft butter - 150 g
- Lemon juice - 1 tbsp
- Cognac - 1 tbsp
- Thick cream - 50 g
- Dill greens - 1 bunch (30 g)
- Salt to taste
- Ground black or white pepper - to taste
Print Recipe
Pin Recipe Instructions
- We send sprats to the blender, after draining the oil from them. Add butter, cut into pieces, lemon juice, cognac, a little salt, if the oil is unsalted, pepper. We mix everything into a homogeneous mass.
- Add finely chopped dill and whipped cream. Chill the cream well before whipping. Mix well by hand. Put the sprat pate in a mold and cool it in the refrigerator.
Sprat Sandwich Pâté - Sprat pate with fresh bread is very tasty.
Bon Appetit!
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