Spreewald Childhood Memories
by Editorial Staff
Summary
| Prep Time | 1 min |
| Total Time | 1 min |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 roll, or a slice mixed or brown bread
- 1 bowl sugar
- 1 bowl linseed oil
Print Recipe
Pin Recipe Instructions
- The roll or the sandwich (bread slice) is torn into bite-sized pieces. These pieces are then dipped in the linseed oil first and then in the sugar.
- For us children that was the ultimate breakfast or something in between. Even 20 years later, I still really enjoy eating it and I`m looking forward to the moment when my son is old enough to get to know it.
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