Cookies “Taste of Mom’s Childhood”
by Editorial Staff
When I was little, my mother used to bake these cookies! It is very tasty and does not dry for a very long time! Called “meat grinder cookies”, as the dough was passed through a meat grinder. So I decided to make such a cookie with my son. But not through a meat grinder, but roll out the dough, and let the son cut out the cookies himself. He really liked it, and he called the cookies himself – “The Taste of Mom’s Childhood”!
Ingredients
- Butter (softened) – 250 g + for greasing the baking sheet
- Eggs – 2 pcs.
- Sugar – 200-300 g (1-1.5 cups)
- Flour – 450 g (3 cups) + 20-30 g for working with dough
- Baking powder – 0.5 teaspoon
Directions
- Grind eggs with sugar until white.
- Add softened butter. (I knead the dough in a food processor.)
- Sift flour, mix with baking powder and add to eggs with butter. Mix.
- Then lightly sprinkle the table with flour, put the dough on it and quickly knead until firm and smooth. Remove the dough for 30 minutes in the refrigerator.
- Remove the dough from the refrigerator, sprinkle a little flour on the table and roll the dough into a layer. Not very thin, otherwise the cookies will be dry.
- Cut the biscuits in various shapes and place on a greased baking sheet.
- Place in an oven preheated to 180 degrees and bake the cookies for 15-20 minutes.
Bon Appetit!
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