Pumpkin Soup That Causes Taste Explosion

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr
Course	Soup
Cuisine	European
Servings (Default: 4)

Ingredients

Pumpkin Soup That Causes Taste Explosion

Instructions

Cut off the cap and the bottom stump from the Hokkaido, quarter the pumpkin with the skin, scrape out the seeds and wash it. Peel and quarter the potatoes. Also peel and quarter the carrot. Heat 200 ml of water in a saucepan, place the vegetable pieces in it and steam with the lid closed, together with half the vanilla pod, the garlic clove and the ginger pieces on a high level for 15 minutes.
Take a quarter of the Hokkaido out of the pot and set aside. Use a spoon to break the remaining vegetables into smaller pieces and fill them with about 1 liter of water so that they are barely covered. Add a good pinch of salt straight away. While the vegetables cook for another 10-15 minutes with the lid closed, cut the removed pumpkin into small cubes.
When the vegetables are nice and soft, fish out the vanilla pod and one of the two ginger slices. Then puree the soup. If it is too thick, add a little water and stir in.
Season with a pinch of pepper, a pinch of cinnamon, a good pinch of salt and a teaspoon of honey. Add the orange juice, stir and bring to the boil again.
Add the pumpkin cubes and chestnuts to the soup and bring to the boil again. If the pumpkin pieces are still too hard, simmer the soup for another 5 to 10 minutes.
Before serving, drizzle a few drops of pumpkin seed oil over each plate.
The soup tastes even better when it is reheated the next day.

Also Like

Low Carb Kohlrabi Taste Explosion

The perfect low carb kohlrabi taste explosion recipe with a picture and simple step-by-step instructions. More...

Sallos Explosive

The perfect sallos explosive recipe with a picture and simple step-by-step instructions. More...

Cold Curry Explosion with Tortellini

The perfect cold curry explosion with tortellini recipe with a picture and simple step-by-step instructions. More...

Scampi As Taste Experience

The perfect scampi as taste experience recipe with a picture and simple step-by-step instructions. More...

Tastes – Delicious – Cheesecake

The perfect tastes – delicious – cheesecake recipe with a picture and simple step-by-step instructions. More...

This Is How Summer Tastes

The perfect this is how summer tastes recipe with a picture and simple step-by-step instructions. More...

Pumpkin Soup

The perfect pumpkin soup recipe with a picture and simple step-by-step instructions. More...

Cookies “Taste of Mom’s Childhood”

When I was little, my mother used to bake these cookies! It is very tasty and does not dry for a very long time! Called “meat grinder cookies”, as the dough was passed through a meat grinder. So I decided to make such a cookie with my son. But not through...

Eggplant Casserole To My Taste

The perfect eggplant casserole to my taste recipe with a picture and simple step-by-step instructions. More...

Advent – Jelly with Christmassy Taste

The perfect advent – jelly with christmassy taste recipe with a picture and simple step-by-step instructions. More...

Monster Croissants with Neutral Taste

The perfect monster croissants with neutral taste recipe with a picture and simple step-by-step instructions. More...

Tofu That Tastes Like Chicken

The perfect tofu that tastes like chicken recipe with a picture and simple step-by-step instructions. More...

Yoghurt Dressing with Creamy Taste

The perfect yoghurt dressing with creamy taste recipe with a picture and simple step-by-step instructions. More...

Spicy Pumpkin Soup with Pumpkin Chips

This bright, and most importantly, very healthy pumpkin soup will definitely cheer everyone up! Servings: 8 Ingredients For soup: Pumpkin – 1.5 kg Bulb onions – 2 pcs. Garlic – 3 cloves Ginger root – 100 g Coriander – 1 teaspoon Turmeric – ½ teaspoon Sesa...

Pumpkin Power Pumpkin Soup with Chilli

The perfect pumpkin power pumpkin soup with chilli recipe with a picture and simple step-by-step instructions. More...

Pumpkin Soup with Pumpkin Seed Oil

The perfect pumpkin soup with pumpkin seed oil recipe with a picture and simple step-by-step instructions. More...

Classic Pumpkin Soup

Classic pumpkin soup continues to enjoy unchanged success, despite the fact that recently a huge number of variants of this dish have appeared. The reasons for sticking to the traditional version are quite obvious! Pumpkin soup is made quite simply, quick...