Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g flour
- 170 g mararine
- 4 egg (s)
- 300 g suar
- 1 packet vanilla sugar
- 1 packet baking powder
- 400 g yourt
- 600 g sour cream, or sour cream with 10% fat or less
- 5 tablespoon flour
- Fat, for the shape
Print Recipe
Pin Recipe Instructions
- Dough:
- Knead 250 g flour, margarine, 4 egg yolks, 100 g sugar, baking powder and vanilla sugar into a smooth dough and divide into 2 parts.
- Cream:
- Beat egg whites until stiff. Mix the yogurt, sour cream, flour and sugar and add to the egg white.
- Spread half of the dough in a greased form (20 x 30 cm). Put the cream on the bottom. Grate the remaining dough onto the cream with a grater.
- Bake in the oven at 200 ° C fan-assisted. Let cool down well.
- Tastes best the next day.
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