Salads

Spring Egg Salad

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 hard-boiled egg (s)
  • 2 bunch radishes
  • 100 g cucumber (s)
  • 40 g mayonnaise
  • 2 tablespoon yogurt
  • 2 tablespoon chives, cut into rolls
  • 1 tablespoon mustard
  • 1 tablespoon lemon juice
  • 1 pinch (s) salt
Spring Egg Salad
Spring Egg Salad

Instructions

  1. Peel and slice the eggs. Wash and slice the radishes. Dice the cucumber, mix all the ingredients.
  2. Mix the mayonnaise, yoghurt, chives, mustard, lemon juice and salt, season to taste and pour over the salad ingredients. Let the lettuce soak through until ready to eat.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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