Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 500 g strawberries, fresh, local
- 2 rods rhubarb
- liter ⅛ syrup, (elderflower syrup)
- 0.5 ½ apple
- 0.5 ½ lemon (n)
- 500 g preservin suar, (3: 1)
Print Recipe
Pin Recipe Instructions
- Wash and prepare all ingredients: like rhubarb, peel off the skin and cut into small pieces. Peel and core half the apple and boil everything with the elderflower syrup and half a lemon. Don`t forget the strawberries! Then add the preserving sugar and cook for 4 minutes as described on the packaging and immediately fill into clean, hot twist-off glasses and close. This composition results in a balanced taste and the 3: 1 preserving sugar makes the jam look very fruity.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below