Spring Jam

Summary

Ingredients

• 500 g strawberries, fresh, local
• 2 rods rhubarb
• liter ⅛ syrup, (elderflower syrup)
• 0.5 ½ apple
• 0.5 ½ lemon (n)
• 500 g preservin suar, (3: 1)

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Instructions

1. Wash and prepare all ingredients: like rhubarb, peel off the skin and cut into small pieces. Peel and core half the apple and boil everything with the elderflower syrup and half a lemon. Don`t forget the strawberries! Then add the preserving sugar and cook for 4 minutes as described on the packaging and immediately fill into clean, hot twist-off glasses and close. This composition results in a balanced taste and the 3: 1 preserving sugar makes the jam look very fruity.