Summary
| Prep Time | 12 mins |
| Total Time | 12 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 lettuce (s)
- 1 bunch radishes
- 3 spring onion (s)
For the dressing:
- 0.25 liter ¼ buttermilk
- 1 tablespoon oil, neutral
- 0.5 ½ teaspoon, leveled herbal salt
- 1 teaspoon salad herbs
- 1 teaspoon herb mustard
Print Recipe
Pin Recipe Instructions
- Divide the lettuce and wash it carefully. Then tear into bite-sized pieces and drain in a colander. Cut the radishes into thin slices and the spring onions into small rings.
- For the dressing, mix the buttermilk with the oil, salt, herbs and mustard.
- Mix the salad with the radishes and arrange on plates or in a bowl. Pour the sauce over it and sprinkle with the spring onions.
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