Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 packet puff pastry from the refrigerated shelf
- 1 bunch spring onion (s)
- 60 g bacon cubes
- 125 g cooked ham
- 100 ml sour cream
- 6 egg (s)
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the spring onions and cut into 2 cm wide rings. Dice the boiled ham.
- Fry the bacon cubes over medium heat. As soon as the fat comes out, mix in the spring onions and ham and fry briefly.
- Whisk the cream and eggs together and season with pepper and nutmeg.
- Line the form with the puff pastry, fill in the leek mixture and pour the egg cream over it.
- Bake in a preheated oven at 200 degrees for 20-30 minutes. Circulating air is not suitable.
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