Spring Onion Spread for Sandwiches

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 10)

Ingredients

1 bunch spring onion (s)
1 bunch chives
250 g quark, (low-fat quark)
200 g double cream cheese
2 tablespoon crème fraîche
1 tablespoon herbs, (frozen garden herbs or fresh)
5 slices bread (wholemeal bread), large
salt and pepper

Instructions

Cut the spring onions into thin slices. Of which 1 onion, cut, set aside (for garnish).
Chop the remaining spring onions into small pieces.
Cut the chives into rolls, also put a spoonful of chives aside.
Mix the quark with cream cheese and creme fraiche to a creamy mass. Stir in the spring onions, chives and herbs and season with salt and pepper.
Halve the bread slices and spread with the spread.
Garnish the sandwiches with the spring onions and chives that were set aside.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.