Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark
- some milk as needed
- 3 spring onion (s)
- 5 radishes
- some paprika powder
- some garlic powder
- some salt and pepper
Print Recipe
Pin Recipe Instructions
- Mix the quark with enough milk until it has the desired consistency. It shouldn`t be too runny so that it is also suitable for on bread! Add the spices and stir in, but don`t skimp on the paprika and garlic powder.
- Clean the spring onions and cut into 1 cm wide rings. Wash, halve and slice the radishes. Now stir in the spring onions and radishes into the quark, place a few radishes on top as a decoration.
- The spring quark is wonderful for a snack (directly on bread) or as a dip with a plate of cucumber and tomatoes.
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