Spring Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s), hard-boiled
- 300 g sour cream
- 1 tablespoon vinegar
- 1 tablespoon mustard
- salt and pepper
- sugar
- 2 tablespoon parsley, finely chopped
- 2 tablespoon chives, finely chopped
- 2 tablespoon dill, finely chopped
Print Recipe
Pin Recipe Instructions
- Mix the yolks of 2 hard-boiled eggs with the sour cream, vinegar, mustard, as well as salt, pepper and a pinch of sugar to make a thick sauce. Then there are the finely chopped herbs. Stir everything well and let it steep for at least 5 minutes.
- Variation:
- Other fresh herbs can also be used at will. The quantities given are variable. A little easier if half of the sour cream is replaced with a mild yogurt.
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